Or, pour into a small casserole dish and bake 15-20 minutes.Įgg free: I've made jiffy corn bread in the past without eggs by using my flax seed substitute seen on the right side of the page.Ĭalories/WW points: 4 weight watcher points, 170 calories. NOTE: To make the cornbread entirely from scratch instead of using the Jiffy mix, combine 2/3 cup all-purpose flour, 1/2 cup yellow cornmeal, 1/3 cup sugar, 1. To make corn muffins, preheat oven to 400 degrees. Whisk in oil until smooth and all lumps are gone. This recipe also works great with Mexican Corn Cake. (just leave out egg and milk for corn muffin mix)Ĭombine first 5 ingredients with a whisk. For the cornbread, use your favorite recipe, store - bought cornbread, or Betty Crocker Golden Corn Muffin and Bread Mix or Jiffy Corn Muffin Mix. I have been researching how to photograph food, so I'm hoping to start improving my photos and replacing some of the old photos I don't like as much. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins. The cornbread mix tends to have finely-ground cornmeal mixed with wheat flour, leaveners, sugar, baking soda, fat or lard, and salt. Pour the batter into the muffin cups and fill them 3/4 full. Cornbread mix is the ultimate choice for people who want to make muffins and bread while saving time. Combine 1 cup cottage cheese with 3-4 tablespoons of milk and 2 teaspoons of lemon juice. To substitute sour cream with cottage cheese in cornbread is a bit more complex. In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Ingredients: 1 box of Jiffy Corn Muffin Mix 1/3 cup milk (dairy or non-dairy, like almond or soy milk) 1/3 cup plain yogurt or unsweetened applesauce (as an. Cottage cheese is also a healthier alternative to sour cream as it is higher in fat and lower in calories. Line the muffin tins with cupcake liners. I already read that you can combine all the dry ingredients and save them in baggies for later and just add oil, egg, and milk later. Preheat the oven to 375 degrees Fahrenheit. I don't think I will ever buy Jiffy again. We love Jiffy cornbread muffin mix around here, but it's got some ingredients in it that I wanted to avoid, so I decided to make my own, and I found this recipe online and it tastes just like Jiffy.
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