The flat white is the most recent among the three coffee drinks, and its popularity has a lot to do with the thriving café culture in New Zealand and Australia. Hundreds of the finest espresso bars in the world are scattered in these two countries, and their aesthetics, refinement, and coffee quality are hard to compare with other places in the world. Regardless of the flat white’s origin, New Zealand and Australia display a distinctive coffee culture. Now it’s more common to find a cortado with a milkier and frothier construction. Over time, coffee shops have been refining the recipe. Initially, the cortado was very similar because the Spanish used to reduce the black coffee strength with a dash of milk or just a slight pour. Macchiato means “stained.” Baristas usually served it using a dash of steamed milk on top of espresso with a spoon. The macchiato, for instance, is part of Italian coffee culture, and it’s an espresso-based drink with lower milk-to-espresso ratio. OriginĮvery drink has a story, and these three aren’t the exception. It’s easier to differentiate the three drinks considering other aspects besides cultural and historical ones. They look and taste similar tough because the three combine espresso and frothy milk.Īll three became famous thanks to the espresso machine and the increasing popularity of coffee shops worldwide, even during COVID. The cortado, the macchiato, and the flat white are three espresso drinks with different backgrounds, origins, and preparations. In this video, Ales -from European Coffee Trip- interviews Tomi, the barista at Večerka. They made the macchiato by topping espresso with a dash of milk, so there wasn’t much time for the foam to form.Ĭurrently, macchiatos are most often made with a shot of espresso and a small quantity of steamed milk to create a layer of foam on its top. It originates from Italy in the early 1900s when espresso became popular, and Italian baristas wanted a way to create variations on this drink without using two cups. The name can be confusing, but it’s a simple drink. So, without further ado, let’s get to it! Macchiato: Intensity and richnessĪ macchiato is a coffee type with an extremely high ratio of espresso to milk. I will do my best to explain the difference between these popular coffee drinks appropriately and accurately. Even now, espresso bars can get crowded, and it’s annoying not knowing what to order in advance. After reading this blog post, you’ll feel more confident when you visit a fancy coffee shop. Because I want to help you to navigate coffee shops menus at home and abroad. I don’t like to stand in front of the coffee bar menu without hinting at drinks.
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