![]() You will need about 6 lemons to yield 1 cup of juice. Use regular lemons for a more traditional flavor or use Meyer lemons for a more floral flavor. Fresh juice offers a more natural, zingy lemon taste. ![]() Fresh ingredients always go a long way with cocktails. If you can take the time to use fresh lemon juice, you won’t be disappointed. Tap water will work just fine, but I recommend using filtered water or bottled water for an even purer taste.Īt our house, I keep a Soma water pitcher at the ready in our kitchen because it is faster, purer and tastes better than what comes out of our fridge. However, you can use brown sugar, but keep in mind it will have a much darker, caramel color and won’t be as pretty in lighter-colored cocktails like the margarita. This will keep the syrup clear and colorless. Use cane sugar or granulated white sugar. Here’s what you need to grab at the grocery store to make this sour drink mix: Sugar You can make a lot of sour mix for only a few dollars, whereas you’ll spend a lot on just one bottle of sour mix at the store. If you’re the type of person who likes to mix up your own cocktails, either for yourself or for a party, then knowing how to make your own sour mix will save you time, too. Saving time matters greatly when you’re behind a bar making a lot of drinks, whether they have a short ingredient list, like a whiskey sour recipe, or a long list of ingredients, such as the Long Island iced tea. The sugar and citrus are already added, so in many cases all that’s left is a spirit and maybe one or two more ingredients, like bitters or a mixer such as ginger beer. It is beloved in bars around the world because it saves time when mixing drinks because it combines the sweetener and the citrus into one ingredient. It is essentially simple syrup that has been flavored with sour citrus juices, typically lemon and lime. What is sour mix?Īlso known as sweet and sour mix, sour mix is a drink mixer used in cocktails. Trust me: This is next-level stuff that will help you step up your home bartending game. You can mix it into many favorite cocktails! It’s wonderful to keep on hand or mix up any time you need it. It will likely only cost you a few dollars to pick up all the ingredients - and less than the store-bought stuff. Homemade sour mix is easy to make for use in many cocktail recipes, like the whiskey sour.Here’s why many bartenders and home mixologists alike love sour mix: Making your own ensures you are using natural ingredients for the freshest flavor. Why?Ĭommercial sour mix typically contains other ingredients like artificial flavors and citric acid. Homemade sour mix is way easier and more delicious than store-bought sour mix. If you’ve ever stumbled across a recipe calling for sour mix, sweet-and-sour mix or margarita mix, and then picked some up at the store, then you should know a secret: Great for parties or cocktail mixing whenever you feel like it! Mmmmm.Keep homemade sour mix on hand to make tons of cocktails, from the margarita to the whiskey sour. Garnish with peach, raspberries or other fruit.Īs they did at the Governor’s Mansion, I garnished with a thin slice of peach, which adds another layer of complexity: As you bring the drink up to your lips, you first get a whiff of peach, followed by the smooth, sweet-sour flavor. As a novice bartender, I’d never put egg white in a drink, but by golly, it gave this drink oooomph.) Shake until frothy and pour over ice. (OK, maybe this is the secret ingredient. (I mixed them in a pitcher, then poured some in a shaker filled with crushed ice and added:)Ī little bit of egg white. ![]() The recipe follows below.ġ can frozen lemonade concentrate (I used a 12-ounce can of Minute Maid)ġ can bourbon (I used Four Roses Yellow Label) I contacted an insider at the Governor’s Mansion and discovered the secret ingredient: frozen lemonade concentrate. These cocktails were more of a sweet-sour, very easy to drink. I have ordered plenty of whiskey sours over the years, enjoying the interplay between the sour fruit and the sweet bourbon, but most of them are ultimately too acidic. It was served at “Mixing at the Mansion,” the Bourbon Women-Kentucky Distillers’ Association event on Aug. 29.)īesides, as fate would have it, just last week I had the best whiskey sour I’ve ever tasted. (And, depending on how the week goes, maybe again on Aug. But since August has no official holiday, and the predicted high temperature for my area on Sunday is 90 degrees, I am going to celebrate on Aug. 29, which does not exactly lend an air of authority to National Whiskey Sour Day. ![]() The site notes that some people celebrate the occasion on Aug. And why not? If there are national days devoted to cornchips and frozen food (and there are), why not a day devoted to a zingy bourbon-based cocktail? There is even a National Whiskey Sour Day website. So apparently Sunday is National Whiskey Sour Day. ![]()
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